Our Menu
*Consumer advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shareables
Pita Spreads
Saganaki
Greek Fries
Soft Pretzels
Loop's Famous Spicy Gyro Rolls
Greek Quesadilla
Smoked Pork Quesadilla
Greek Spinach Artichoke Dip
Chicken Tenders
Smoked Wings
Lobster Tots
Greek fire sauce and lobster salad.
Lamb Chops
Calamari & Shrimp
Handhelds
Add a side of Fresh Cut Fries to any Handheld +$2.00 | Tots +$3.00
Classic Greek or Chicken Gyro
Chicken Bacon Ranch Sandwich
Crispy Buffalo Chicken Sandwich
Classic Grilled Cheese
Double Smash Burger*
BBQ Bacon Double Smash Burger
Lobster Grilled Cheese
Our House-made chipotle Maine Lobster salad, with cilantro, carrots, celery, red onions, and American cheese. Served on toasted sour dough.
Pizza Pies and Calzones
All pizzas and calzones are crafted on a hand - tossed dough. Perfection takes time, so please allow 25-30 minutes • Add Additional Toppings: $1 each for our 12" pies and calzones. $2 each for our 16" pies.
Build Your Own
The Spartan
Greek
Veggie
Margherita
Roasted Garlic
The Maxi
TOPPINGS:
Meats
Cheeses
Veggies
Soups and Salads
Add Chicken Breast or Gyro Meat to any Salad +$4.00 | Dressings: Greek Vinaigrette, Ranch, Bleu Cheese, Honey Mustard, and Caesar.
French Onion Soup
Greek Salad
The Caesar
Fried Chicken Chopped Salad
Entrees & Pastas
Classic and new favorites.
Penne Putanesca
Pastitsio
Shrimp Carbonara
Mushroom Risotto
+ Chicken $5, + Pan seared shrimp $8 *Available vegan.
Lamb Chop Frite
+ Pan seared shrimp $8
Steak Frite
+ Pan seared shrimp $8
Sides
Fresh Cut Fries or Tater Tots
Side Salad
Roasted Brussel Sprouts
Wilted Spinach
Desserts
Red Brick's Snickers Cheesecake
Carrot Cake
Calzones
Toppings • Cheeses: American, Beer Cheese, Cheddar, Feta, Mozzarella, Provolone, Shaved Parmesan, Swiss, Smoked Gouda | Meats: Bacon, Chicken, Gyro Meat, Ham, Italian Sausage, Pepperoni, Pulled Pork | Veggies: Banana Peppers, Basil, Caramelized Onions, Green Bell Peppers, Spinach, Jalapeños, Mushrooms, Red Onions, Black Olives, Kalamata Olives, Roasted Garlic